What was once a bustling gas station and mechanic shop is now being reimagined into something entirely new—Gastown, a soon-to-open culinary hotspot in the heart of Wheat Ridge. Founded by Finn Walsh, a decorated U.S. Navy veteran with a passion for hospitality, Gastown will blend history, community and bold flavors into a one-of-a-kind dining experience.
The restaurant will pay homage to its industrial roots, repurposing elements of the building’s past while introducing a fresh, modern atmosphere. But the real highlight? A menu designed to fuel food lovers with innovative takes on classic comfort food. Expect locally sourced and organic dishes and an inviting space perfect for everything. Whether you’re grabbing a quick cup of coffee, a glass of wine after work or enjoying a lingering dinner with friends and family, you’ll want to check out Gastown.
Walsh recently sat down with Neighborhood Gazette Publisher Guy Nahmiach to discuss the vision behind Gastown, the journey from military service to entrepreneurship and what’s in store for the community. The full interview will be posted soon at: https://www.facebook.com/guy.nahmiach/reels/
