Big news this week—GasTown finally got the green light to open their restaurant on 29th Ave! I’m counting down the days to try their menu, all crafted with locally sourced ingredients. Owner Fin, a proud Army veteran, even used reclaimed beams from Walt’s old garage in the build. Fridays are getting wild with Happy Hour
What was once a bustling gas station and mechanic shop is now being reimagined into something entirely new—Gastown, a soon-to-open culinary hotspot in the heart of Wheat Ridge. Founded by Finn Walsh, a decorated U.S. Navy veteran with a passion for hospitality, Gastown will blend history, community and bold flavors into a one-of-a-kind dining experience.
The food scene in Wheat Ridge continues to evolve, bringing both challenges and triumphs to our beloved local establishments. One thing is certain: there is no shortage of passion, dedication, and flavor in this community. As we navigate the highs and lows of the restaurant industry, we want to take a moment to highlight some
You can just imagine how shocked I was after seeing my favorite restaurant in the news, announcing their closure. Benzina at 4839 E Colfax Avenue in Park Hill, is in fact, shutting down. We had just highlighted them in last month’s issue. After 4 years of producing amazing meals and providing top notch service, they
It’s been great to see local restaurants finally adjust their hours to take advantage of the many consumers out there looking for meal or a beverage. Little Brazil on 7333 W38TH Ave is now open every day except for Monday. Great cocktails, delicious menu and live music. Also great to see Colorado Plus Brewery now
When it comes to creating new menus, Chef Robby utilizes seasonal and local ingredients as much as possible. All of our recipes are from scratch and you’ll find hand-shredded cheeses and house-ground sausage on our pizzas. When it’s time to switch the menus for the season, there’s a lot of trial and error before a
The restaurant scene in Wheat Ridge is a dynamic and vital part of the city’s identity, but it’s not without its challenges. As costs of food and labor continue to rise, many local establishments find themselves grappling with the need to balance quality and affordability. While some restaurants enjoy strong community support, higher prices and
Holiday season is upon us, and no one likes to show up to a party or gathering empty handed. Instead of grabbing a bottle of your regular Cabernet or Merlot, get a little creative this year when picking out wines to gift to your host. Instead of the popular Sauvignon Blanc, why not pick up
The food scene is once again heating up in the neighborhood. Super excited that Colorado Plus has reopened after their extensive remodeling project. Love going back to the original menu with the amazing burger. I’m still iffy about the full and no service but I’ll take it. I sit at the bar anyhow. I do
Niya Gingerich sets up her laptop, water bottle, and papers at a corner booth at Edgewater Inn. She signs for orders and talks casually with the bartender on duty. For Gingerich, who took over the historic restaurant in 2023, this is a normal workday. Gingerich owned Local 46 Bar & Biergarten, a beloved fixture in
A mainstay of Wheat Ridge’s bar and restaurant scene is back in business, after an 8-month hiatus to expand and change not only its appearance but its business approach. Co-owner Eugene Kahng has operated the Colorado Plus Brewpub, 6995 W. 38th Ave., in Wheat Ridge for 18 years. During that time, he also volunteered to
I step inside ‘Stylus & Crate’, located along West 38th Avenue and order a black cup of coffee. Owner Tadd Overstreet joined me a few minutes later with a gentle apology. “Sorry” he says as he takes a seat “the fire department was inspecting our suppression equipment today.” But my attention isn’t on his tardiness,
In 1986, at the age of 15, Joe DeMott had the only job interview of his life. “I was walking out the door to go to a movie with my friends, and my dad asked, ‘Where are you going?’” “I told him ‘Out to a movie,’ and he said ‘No, you’re not.’ That was it
So much has happened in the last few weeks in the local food scene. New places have popped up and a few have sadly closed down. Wolf and Wildflower wine bar (7190 W. 38th Ave.) has new owners but have kept the same name and delicious wines flowing and they have now added coffee in
When it comes to places to drink and eat, you’d be surprised just how many exciting and not-so-exciting places we have right here in Wheat Ridge. In fact we have more than 80 restaurants and bars inside city limits. Let’s start with Clancy’s Irish Pub on 38th Avenue. Excellent food, expansive beverage selections and low
Summer is right around the corner, and you might be wondering, “At what point do I switch from red to white?” The good news is that lighter-bodied reds can be served slightly chilled and are very refreshing in the spring and summer months. Consider trying a nice Pinot Noir or Beaujolais; these reds are lighter
We asked you to share with us your favorite Happy Hour place: a place where friends gather, a place where co-workers unwind. Tasty cocktails, cold beer, good food and lively music. You flooded us with answers. But it is clear where almost everyone is going. Clancy’s Irish Pub at 7000 W. 38th Avenue right here
This one took some time to get off the ground — very much like a dreary morning in Wheat Ridge. We asked for readers’ favorite breakfast places. We had many suggestions like Stylus and Crate in Wheat Ridge, Syrup in Edgewater, Apple Ridge Cafe was a crowd favorite, Mercedes was mentioned, as was one reader’s kitchen.
For most of our “best of” contests, we had been receiving lots of votes but on just a few submitted names. Meaning that there were not many opinions or that everyone agreed on a handful of choices. But when it comes to Mexican food, the names of Mexican restaurants submitted just kept coming. Evidently there
The results are in: Best Chinese food in our area with the most votes was New China on 38th and Kipling in Wheat Ridge. Customers raved about New China’s fresh dishes that were still “steaming hot by the time you got home,” said Ondrea Matthews. Though a few were sad that they still only offered
