Jeff DesJardin

Whether you call it gastroenteritis, the 24-hour flu or Montezuma’s Revenge, food poisoning can be miserable, ruin a perfectly nice weekend, and in some cases, land you in the hospital. Forty-eight million people suffer from a food-borne illness in the U.S. each year. Of these, 128,000 people are hospitalized and 3,000 die according to the