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Four Seasons Market, 7043 W. 38th Ave., Wheat Ridge, will offer a variety of workshops and events in the coming weeks.

Learn what fermentation is, why people do it, and the basic principles of how to do it yourself in “These Things Take Time,” Saturday, March 17, noon to 1:30 p.m., or 1:30 to 3 p.m. (two workshops). Cost is $25 per person, and includes the workshop and a jar of fermenting veggies – sauerkraut. Space is limited to 10 people per workshop, so sign up now. Registration and pre-pay required; go to Eventbrite (learn to make sauerkraut workshop), or e-mail and pre-pay at Four Seasons Market.

Urban forager Kate Armstrong shares how to make a traditional salve with backyard plants in a salve-making workshop, Saturday, March 24, from 1:30 to 3 p.m. You'll go home with your own container of salve. Cost is $25 per person. Limited to 10 participants, and registration is required to hold your space; go to Eventbrite (healing salve workshop) or register at Four Seasons Market.

If you live, work, visit, play, shop, or are part of the Wheat Ridge community in any way, the Wheat Ridge Community Potluck is the place to be on Saturday, March 31, from noon to 2 p.m. You can meet neighbors and friends, sit down for a meal together, and strengthen the Wheat Ridge community. Please bring a dish to share that feeds six to eight people. RSVP requested, but not required:

Mark your calendars for a “Meet Your Farmer” panel, potluck and community conversation on Saturday, April 21, from noon to 2 p.m. A panel of Colorado farmers, both rural and urban, will share why they farm, about their farms, their land stewardship, their production techniques, the challenges they face as farmers, and innovations and changes on their farms. Bring a dish to share for the potluck, and stay for conversation with the farmers over dessert.

The Spring Bee and Honey Festival will take place Saturday, May 12, 9 a.m. to 3 p.m., and Sunday, May 13, 10 a.m. to 3 p.m. The Spring Bee and Honey Festival at Four Seasons Celebrate bees, beekeeping, pollinators of all kinds and – of course – honey. Learn about beekeeping, setting up hives, and how to help pollinators thrive. Vendor application are due April 18.

For more information, visit or call 720-560-6648.