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FRONT PAGE NEWS: Time Again To Trunk Or Treat On The Green, Oct. 27

GAMES AND GHOULS APLENTY AWAIT REVELERS at this year’s Trunk or Treat celebration, Saturday, Oct. 27, 4 to 6 p.m., on The Green, 7101 W. 38th Ave. PHOTO BY BECKY OLSTAD

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FRONT PAGE NEWS: Día de los Muertos Comes to First Friday

40 WEST ART DISTRICT’S FIRST FRIDAY DÍA DE LOS MUERTOS CELEBRATION on Nov. 2 will include fire artists, Aztec dancers and many of the elements of a traditional celebration, 6 to 10 p.m., at 1560 Teller St.

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NEIGHBORHOOD FEATURE: Pharmacists In Expanding Role As Caregivers

FLU VACCINATIONS AVAILABLE AT PHARMACIES, such as the one in this Safeway grocery store at 38th and Wadsworth Blvd., are free under most insurance plans and may be covered as a $0 co-pay. Pharmacists can provide details about other immunizations and age restrictions. PHOTO BY KEN LUTES

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NEIGHBORHOOD FEATURE: RAW Mural Project Brightens Cheltenham Elementary School

FLAMINGOS, BY FL MNGO FROM MIAMI, is one of several murals painted by volunteer artists at Cheltenham Elementary School. PHOTO BY MIKE MCKIBBIN

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Proud Souls Barbecue, 2485 N. Federal Blvd., is offering two cooking classes this month.

“Holiday Turkey & Prime Rib” with special guest chef Jason Ganahl of GQue BBQ is Saturday, Nov. 18. For $75, guests learn tips and tricks on how to craft that perfect Thanksgiving turkey and holiday prime rib, everything from sourcing, brine, injections, seasoning, cooking and tasting. Outside of sampling everything we cook, light snacks and beverages will be available throughout. Sign up soon, space is limited.

“The Basics: Pork Ribs 101” takes place Wednesday, Nov. 29. For $50, guests learn the tricks of making mouth-watering, tender barbecued ribs, with an in-depth and hands-on view of the subject matter such as lighting the pit, sourcing, hog anatomy, seasoning, smoke, saucing (or not), slicing and tasting. A full barbecue meal will be served at the end of the class.

For more information or to sign up, visit the "QU" classes page at www.proudsoulsbbq.com.